A couple of weeks ago, I wrote about a foodie party we had and a dish that one of the wives brought.She didn't have a recipe, so I tried re-creating the dish for dinner.You need thinly sliced pork. I bought the kind for shabu-shabu (the hot pot where you... ...full story at Adventures In Japan
from Adventures In Japan on Mon, May 19 2008
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| 18 Dec 07 |
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Must!! Shabu shabu and Kushi katsu at Little Tokyo! »
YouTube video * More Attractive commercials on the web, visit
Of course, popular Beef Shabu Shabu All You Can Eat is available too!
Akane Kushi Course $17.99, Pork Katsu + Appetizer course $15.99.
We serve new menu called Kobe Style Beef (Kobe Beef Breed Angus... |
| 11 Sep 07 |
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Mc Pork Burger » Mottekaero Earlier I wrote about the new release of the Mc Pork Burger, but there has been a long gap between when I wrote about it and when I first tried one.That was today.Honestly it was quite good. The pork was the same size as a cheeseburger patty and didn't... |
| 07 Dec 07 |
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leftovers » Adventures In Japan I had some leftover shogayaki (pork ginger), so I made donburi (bowled dish).I sliced cabbage and onion and heated in a pan until they wilted.Then I added a cup of Japanese stock, 1 tablespoon shoyu (soy sauce), 1 tablespoon sake (rice wine) & 1/2... |
| 28 Feb 08 |
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hawaii cooks & eats » Adventures In Japan Mom made some shoyu pork the other day using a recipe from "What Hawaii Likes To Eat" by Betty Shimabukuro & Muriel Miura. On the page before the shoyu pork recipe is a recipe for an Oki Dog. (Click on the photo to see the different parts of the Oki... |
| 26 Feb 08 |
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Shabu shabu at Mayumi & Minoru's new place » Loulogue Last weekend, I finally took a Shinkansen to Osaka again, it was the first time this year. Yasu’s uncle Minoru and aunt Mayumi had a new house built last year and they moved in just before Christmas. This was my first opportunity to visit them in the... |
| 06 Nov 07 |
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buta no kakuni » Adventures In Japan Awhile back I made rafute, the Okinawan version of braised pork belly, what the Japanese call buta no kakuni. For last night's dinner I made the Japanese version. This dish takes some time to prepare, but at least it isn't humid and you don't have to... |
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