It may be stating the obvious, but scandals and expose stories are weekly tabloid magazines' bread and butter. Published often as not without the writer's byline, they have led to the embarrassment,...
Read more . . . ...full story at Japan Times
from Japan Times on Sun, Nov 04 2007
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| 27 Feb 08 |
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A Troyella Story ep.4 Getting to know Each Other »
YouTube video *IF YOU DO NOT READ THIS YOU WILL HAVE A LOT OF QUESTIONS THAT I WILL NOW ANSWER!!!!
I HAVE WRITER'S BLOCK!!!!!!!!
ANYBODY GOT ANY REQUESTS??
oh and
in about two weeks i will be leavin for japan!
i will try to get a vid up by then. |
| 28 Apr 07 |
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Gorilla snot and Tokyo sauce » Japan Times The success of the first volume of "Tabloid Tokyo" has encouraged the publisher to issue a second. Comprised of translations from those of Japan's weekly magazines devoted to sensationalism and... Read more . . . |
| 19 May 07 |
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Hungry or not, too much fast food is never enough »
Japan Times ![]() Weekly Playboy's exclamatory definition of McDonald's Japan's Megamac burger is hard to top for clarity and succinctness: "Bread. Meat. Meat. Bread. Meat. Meat. Bread!" Read more . . . |
| 14 Sep 09 |
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Simple One Hour Homemade Bread » La Fuji Mama "Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." -- James Beard In my opinion, one of the greatest pleasures in life is eating a slice of freshly-made warm buttered bread. I... |
| 23 Dec 07 |
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2007: The Year in Review » Our Man in Tokyo Around this time every year newspapers, magazines and blogs take stock of the past twelve months' events and pass judgment on which achieved success which were failures. Whether it's the year in domestic politics, new technology or tabloid scandals,... |
| 24 Aug 09 |
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ALMOST No-Knead Baguettes » La Fuji Mama "Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." - James BeardFreshly made bread is one of my favorite things on the planet. Not only is the smell intoxicating, but that first bite... |