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japan: news and opinion

MaboTofu Katsudon

And... I haven't written anything about Katsuya for a while, so here's something new.MaboTofu KatsuDon, Chilli Tofu on top of fried pork on top of rice.Usually the chilli is pretty week in Mabo Tofu, this stuff was the real deal. It was pretty spicy and I... ...full story at Mottekaero

from Mottekaero on Thu, Nov 05 2009

see also:

25 Feb 08		Going Veggie - Day 13 (Tofu Burgers)  »  YouTube videoExperimentation and web surfing lead to me learning how to make tofu burgers! Plus I was really craving a cheeseburger and wanted to do something with all this tofu. lol DAY 13 - February 24 2008 Music: Tokyo Police Club - Nature of the Experiment
27 Aug 08		MosBurger Spicy Chilli Hot Dog  »  Mottekaero Here's another "Must Try" thing for when you visit Japan, the MosBurger Spicy Chilli Dog.Things have changed recently and instead of the slices of peppers I am used to, it is now a sprinkling of chopped peppers. In my books it's not spicy but it has a...
11 Dec 07		Katsuya  »  Mottekaero One of my favorite places to grab a quick lunch is Katsuya. As you might guess from the name, it's a Katsudon shop. (the photo on the Wiki page was taken at Katsuya, their trays and cups are unique)So I'd like to profile one of my favorites, the Sauce...
01 Sep 09		Tofu Week--A Tofu Primer  »  La Fuji Mama "Traditionally in the U.S., tofu was eaten by vegetarians as a protein substitute for meat. It was generally served plain, in large chunks completely devoid of flavor." -- Brita HousezThe humble little soybean is one of the powerhouses of Asian...
02 Sep 09		How to make tofu--no fancy equipment required.  »  La Fuji Mama In the U.S., tofu tends to be viewed as a health food. Living in Japan really changed my views on tofu, as it is a staple food item there. When you go into a supermarket in Japan, there's an entire tofu section (like the cheese section in our American...
03 Sep 09		Quick and Easy One Hour Tofu  »  La Fuji Mama Okay, so you'd like to try out homemade tofu, but you're not ready to commit to starting from dried soybeans? Well I've got a compromise for you. How about starting with soy milk? Most of the work involved in making homemade tofu is making the soy milk....

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