Filed under: Food and Drink, Asia, JapanOne of the great joys of traveling is the chance to eat something new. Whether it's a mouthwatering steak in Argentina or an English breakfast in London, exposure to new cuisine helps us understand the places we... ...full story at Gadling
from Gadling on Wed, Sep 30 2009
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| 29 Oct 07 |
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Nagasaki Japanese Steak House & Sushi Bar »
YouTube video Nagasaki Japanese Steak House & Sushi Bar is a family owned business that has become a Evansville, IN & Lexington, KY tradition, winning awards year after year for the best in Japanese cuisine. |
| 19 Jun 08 |
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Big in Japan: 5 Japanese foods you might want to avoid » Gadling Filed under: Food and Drink, Asia, Japan, Big in JapanToday's edition of Big in Japan is brought to you by Shane Sakata, who writes The Tokyo Traveler, a great blog about things to do and see in the city of Tokyo.Japanese cuisine is known the world over... |
| 31 Jan 09 |
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Sushinho, 312-314 King's Road, London SW3 » Independent Brazilian-Japanese fusion cuisine? No, I've never heard of it either. Pacific Rim cuisine, yes. French-Hawaiian cooking, sure. Anglo-Thai-Vietnamese, OK. But combining the food of Rio and Tokyo on the same menu seems bizarre. Brazil has given the world's... |
| 19 Jan 10 |
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Photo of the day 1.18.10 » Gadling Filed under: Photos, Asia, China, Photo of the Day Sometimes, the most fulfilling adventure you can have when traveling is trying the local cuisine, as exemplified by this photograph entitled "Street Food is the Best Food," shot and shared by Bernard-SD. ... |
| 24 May 07 |
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Bonding over Slow Food »
Japan Times  Greek cuisine could set a trend in Slow Food and healthy eating in the same way that Japanese cuisine has in low-fat food if the Mediterranean nation succeeds in a worldwide push to promote the... Read more . . . |
| 04 Feb 08 |
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Big in Japan: Deadly dumplings injure 175 » Gadling Filed under: Food and Drink, Asia, China, Japan, Big in JapanOne of the many things that I've learned about the Japanese since moving to Tokyo is that they love to eat. Of course, unlike Americans who seem to take extreme pleasure in enormous portion... |
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