Okay, maybe the New York Times doesn't hate Chinese food, but every time they come out with a new version of their "36 Hours" segments on a Chinese city, they tend to go a long way to avoid Chinese food. The most recent Shanghai edition does a better job... ...full story at Modern Lei Feng
from Modern Lei Feng on Tue, Mar 17 2009
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Chinese food: An Eternal Heritage (Part 5 of 5) »
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