“Private kitchen” = 私房菜 = home-cooked or super-traditional meals that are fixed course depending on the day and the restaurant is usually set in a small apartment upstairs; was all the rage in Hong Kong some years ago. If you’re i... ...full story at Virtual China
from Virtual China on Sun, Aug 24 2008
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| 10 May 07 |
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Busy Restaurant Kitchen in Hong Kong »
YouTube video A short clip of a busy Chinese restaurant in Hong Kong. |
| 22 Jun 07 |
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Hong Kong: The Absence of Decolonalization » Global Voices Leung Man Tao from inmediahk.net discussed why decolonalization hadn’t been an agenda since the reunification of Hong Kong with China: Under the principle of “One country Two System” and “50 years Unchange”, the political... |
| 08 Jun 07 |
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Hong Kong: The Fall » Global Voices Fongyun describes the recent comment of Wu Bangguo, chairman of the NPC Standing Committee, on Hong Kong’s autonomy as “the Fall of Hong Kong”. As the Central government has already given autonomy to Hong Kong through the Basic Law,... |
| 28 Jun 07 |
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Hong Kong: Media’s sense of responsibility is growing? » Global Voices Joel Martinsen from DANWEI translated the Beijing News’ interview with Zhang Guoliang, head of Hong Kong’s Wen Wei Po (文汇报), about the changes to Hong Kong’s press environment. In the interview, Zhang claimed that “Hon... |
| 12 Aug 08 |
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Hong Kong’s Olympic Equestrian Class » Shanghai Scrap For the first part of the week I’m in Hong Kong, covering - of all things - equestrian events. I’ll have more to say about all of that - including the venues (complete with photos) - tomorrow, probably. For now, I’ll just say that... |
| 09 Feb 07 |
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Idea! » bokane Trendy restaurants are all the rage in Beijing these days - both fancy-dress joints and “high-concept” restaurants. Among the latter are places like the all-new “dark” restaurant, romantically named “Whale Insides,”... |
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